There are businesses born from a moment of inspiration, and others whose foundations are deeply rooted in a family’s history.
Vesuvietna belongs to both.
With the opening of its new Concept Store, Antonella Schiavone begins a new chapter in an entrepreneurial journey built over the years through determination, sacrifice and a clear vision: transforming one of Campania’s finest traditions into a brand capable of telling the story of its land through quality, innovation and authenticity.
Born into a family with a long-standing connection to the art of cheesemaking, Antonella grew up surrounded by the aroma of freshly milked buffalo milk, learning from an early age the values of hard work, uncompromising quality and respect for the finest raw ingredients.
Yet her ambition reached beyond tradition.
She realised that to truly enhance such an extraordinary heritage, it was essential to innovate, develop new ways of communicating and create experiences capable of inspiring genuine emotion.
From this vision, Vesuvietna was born—a name that perfectly encapsulates the very soul of the project. “Vesuvi” evokes Mount Vesuvius, while “Etna” recalls the majestic Sicilian volcano.
Two volcanoes. Two territories united to symbolise the fire of passion, the strength of heritage and the ability to transform tradition into innovation.
This is the philosophy that guides Vesuvietna: preserving the richness of its territory while reinterpreting it through a contemporary perspective, offering an authentic experience that celebrates the excellence of Made in Italy through quality, research and genuine hospitality.
From a bold and visionary idea emerged a project that has redefined the way buffalo milk is presented to the world, transforming it not only into exceptional mozzarella and artisan cheeses, but also into a distinctive handcrafted gelato that reflects the identity of its origins.
Today, the new Concept Store represents the natural evolution of this journey. It is far more than a retail space; it is an immersive destination where identity, design, culinary culture and hospitality come together to express the true essence of Vesuvietna.
“This project represents a significant part of my life.
Behind every decision lie years of study, sacrifice, mistakes, personal growth and an unwavering determination to prove that tradition is never a limitation, but rather the starting point for creating something new.”
The inauguration of the Concept Store marks another important milestone in the journey of a company that continues to invest in research, innovation and the enhancement of its local heritage.
Because the future belongs to those who have the courage to innovate without ever forgetting their roots.
It is from this belief that Vesuvietna was born—and it is this belief that continues to drive its growth.
Edited by Luz Adriana Sarcinelli
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